Ever since I saw the movie Julie and Julia I have wanted to make Beef Bourguignon (and start a blog), so with our findings from our adventure at the farmers' market we decided to make my J&J inspired dinner. After reading recipe reviews however, I decided to make Ina Garten's (who happens to be my Julia Child for many meals) beef bourguignon; upon reading the comments we decided to cook it for 3 hours.
Cubed beef, seasoned with salt and pepper.
Baby carrots substituted for regular carrots, a personal preference.
The onions from the farmers' market.
The Hamakua Mushrooms.
Flambe! Oooh!
Large egg noodles
Toasted bread with a homemade roasted garlic butter.
The 3 hour wait was well worth it! Dinner was delish!
First, that picture is the cutest! Hi, I have the cutest sister! Second, I've been wanting to try this, too- you're inspiring me!
ReplyDeletesounds so yummy!
ReplyDelete