The Mister and I were one of hundreds of people who packed into a parking lot at KCC (Kapiolani Community College) to shop and eat their way through the Saturday Farmers' Market. We had been wanting to go to this farmers' market for a while now, and I'm happy to say, it was totally worth the wait. Not only did it make me happy to be buying fresh produce, it was nice to know that we were supporting local growers.
These Hamakua Mushrooms were amazing, even after being chopped and cooked, the mushrooms did not cook down; they maintained their shape and firmness, and had a very distinct (but not overpowering) taste.
Fresh salad greens.
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