To celebrate the Year of the Rabbit (and also because I love any occasion to celebrate) I organized a little lunch for some of my co-workers. Our lunch consisted of rice, orange chicken, beef chow fun with black been sauce, steamed fish fillets, crispy gau gee, baby bock choy, and an assortment of dim sum!
Our celebration was not fancy or over the top, but the food was delicious and it was such a treat to spend some quality time with some great work friends. It looks like the Year of the Rabbit has gotten off to a wonderful start!
Day 3 of the Shred: DONE! 27 more days to go!
No comments:
Post a Comment