OMG! The BEST Pot Roast!

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Last year the Mister and I made an amazing purchase: a Cuisinart Pressure Cooker!  We have tried a few different pressure cooker recipes, but my favorite is this Pot Roast recipe.    

I love this recipe, for so many different reasons: it's easy to make, smells amazing, tastes delicious, and we go from groceries to the table in less than an hour and a half. 

Ingredients: Chuck Roast (3-5 lb), a couple of large onions, a couple potatoes, a small bag baby carrots, a package of dry Italian salad dressing mix, a package of (Hidden Valley Ranch) Ranch dressing mix, a package of brown gravy mix, and a can of beef broth. 

First, we season the meat with rock salt and pepper and brown it quickly. 

Then we mix the contents of the seasoning packets, sprinkle the mix over the meat and vegetables, and add the beef broth.

It is really as delicious as it looks! YUM!!!